Insect-Cuisine, Food of the Future

24.01.2011 Misc #Food #Insects

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Niederländische Wissenschaftler haben Insektenfood auf ihre Nachhaltigkeit angesichts der weiter wachsenden Weltbevölkerung untersucht. Regenwurm-Pizza statt Astronautenfood auf dem Mars, soll mir Recht sein.

Dutch student Walinka van Tol inspects the worm protruding from a half-eaten chocolate praline she's holding, steels herself with a shrug, then pops it into her mouth.

"Tasty ... kind of nutty!" the 20-year-old assures her companions clutching an array of creepy crawly pastries at a seminar, which forecast that larvae and locusts will invade Western menus as the price of steak and chops skyrocket.

Van Tol and about 200 other tasters were guinea pigs for a group of Dutch scientists doing groundbreaking research into insects replacing animal meat as a healthier, more environmentally friendly source of protein.

"There will come a day when a Big Mac costs 120 euros ($163) and a Bug Mac 12 euros, when more people will eat insects than other meat," head researcher Arnold van Huis told a disbelieving audience at Wageningen University in the central Netherlands.

"The best way to start is to try it once," the entomologist insisted.

'Bug Mac' and lovely 'grub': food of the future (via Digg, Bild: Chinese Food von sculpture grrrl)