Math-Cakes

Dinara Kasko aus der Ukraine 3druckt sich Silikonformen für Bubble-Kirschkuchen, „Geometric desserts“, „Kinetic tarts“ und brutalistischen Schokoladenkuchen. (via Colossal)

Cherry Cake

chocolate sponge cake, crispy layer, berry confit with LUXARDO Maraschino, cherry cremeux with Valrhona Manjari, chocolate mousse

Raspberry Cake

pistachio sponge cake, raspberry mousse with rose, raspberry cream, confit raspberry – black currant.

Geometrical kinetic tarts

Streusel, almond sponge cake, confit blackberry-blueberry, mousse with blackberry and mascarpone.

Cake Chocolate block

Crunchy layer, sponge cake, cremeux, mousse Alpaco, mousse Biskelia

Cake Lime-basil triangulation

Mousse lime-basil with Italian merengue, lime mousse-marshmallow, confit lime-basil, sponge cake, crunchy layer with almond.