Hellbread

30.05.2017 Fun #Food #Hell

Share: Twitter Facebook Mail

Eat The Dead: „When I make this in Hell, I like to roll my dough in the deep pits of sulfur and soul dust and cook them in the hot brimstone vents. Unfortunately, as you are mortal and have neither access to soul dust or brimstone vents, I’ve had to make a few adjustments to the recipe for you.“