Digital Gastronomy

dish0
dish

Amit Zoran schlägt statt Roboter-Köchen einen digital-ganzheitlichen Ansatz bei der Essensgestaltung vor, indem bereits in Gebrauch befindliche Tools wie CNC-Fräsen, 3D-Drucker und Laser-Cutter am Ende von einem Koch arrangiert werden. So'n bisschen wie Molecular Gastronomy für Food-Design. Für seine Test-Gerichte benutzt er dann leider sehr viele Schmetterlinge. SCHMETTERLINGE! 😱 (via CreativeAI)

Seine weiteren Anrichtungen sehen aber dann angenehm nach Alien-Landscapes aus:

dish2Digital Gastronomy is a culinary vision were traditional cooking is infused with new computetional abilities (rather than replacing the chef with an autonomous machine).

We deploy existing digital fabrication instruments in traditional kitchens and integrate them into cooking via hybrid recipes. Our hybrid recipes merge manual and digital procedures, and import parametric design tools into cooking, allowing the cook to personalize the tastes, flavors, structures and aesthetics of dishes.

[Here] we present our hybrid kitchen and the new cooking methodology, illustrated by detailed recipes with degrees of freedom that can be set digitally prior to cooking.

[Paper: Digital Gastronomy: Methods & Recipes for Hybrid Cooking]