Dude cooks and eats his Hip

Als Alexander Selvik Wengshoel 'ne künstliche Hüfte (mit 25!) bekam, hat er seine Original-Hüfte mitgenommen, gebraten und verspeist. Schmeckt angeblich wie Schaf. Mein Papa hatte auch 'ne künstliche Hüfte eingesetzt bekommen vor hundert Jahren und der ist während der OP aufgewacht, weil irgendwas mit der Anästhesie nicht so richtig funktioniert hatte, offensichtlich. Jedenfalls hat er da gesehen, wie die Herren Doktoren da mit Säge in ihm rumfuhrwerkten und meinte nur, Chirurgen wären auch nur bessere Metzger. Hätter lieber auch mal nach 'ner Portion Auto-Hüftsteak gefragt, wärer auch in die Zeitung gekommen.

A Norwegian conceptual artist has described how he boiled up his own hip bone, stripped off the flesh, and then ate it with some potato gratin and a glass of wine.

Alexander Selvik Wengshoel, 25, told Norway's Nordlys newspaper […] "When I got home I sat in my living room and suddenly I had a whim that I should cook the meat," he told the newspaper. He said that he had first boiled the bone to loosen the small handful of flesh attached to it, and then fried the meat which came off.

"First I just had a little taster, but since it tasted good, I made it a full dinner of it," he told the paper. "It was a very exciting and stimulating. It was so personal." Asked how the meat had tasted, Wengshoel replied that it had tasted like "wild sheep".

Artist boils and eats own hip (Bild: Grilled Top Round Steak and Potatoes via Shutterstock)