Radiohead-Feast with Kid A-Menu

Die Tage veranstaltete Koch Kyle Hanley im Detroit Golf Club eine Radiohead-Festessen mit Kid A-themed Menü. Dazu gibt es auch eine kleinere Twitter-Meme unter dem Hashtag #RadioheadMeals mit Leckereien von „Fake Plastic Brie“ bis „Bodysnachos“. Besonders super: „Gnocchi Computer“ von @Tumour.

Ich finde leider keine Foodporn-Bilder von der Sause, aber hier alle 10 Gänge. Ich schätze mal, alles darauf disappeared completely:

01 Everything in Its Right Place: Pan-seared diver scallop, yuzu fluid gel, fried cellophane noodle, lemongrass ponzu, chili oil. With Pfalz Riesling.

02 Kid A: Black caprese. With Alto Adige Kerner.

03 The National Anthem: Pan-seared lamb chops, crispy pig ear, blood orange reduction. With 100 percent Mourvedre.

04 How to Disappear Completely: Oil-poached monkfish, white asparagus, white balsamic vinaigrette, daikon sprouts. With Leelanau Good Harbour Golden Ale.

05 Treefingers: Tomato granita. With cilantro-infused gin, jalapeño syrup, fresh lime, sea salt, chili oil.

06 Optimistic: Maple sugar-seared duck breast, pink peppercorn gastrique, orange juniper pearls, shredded confit. With Anderson Valley Knez Pinot Noir.

07 In Limbo: Shades of Bouillabaisse. With Cava VallDolina.

08 Idioteque: Arugula salad, sous-vide egg, lardo croutons, manchego crisps, crispy pancetta, smoked sherry vinaigrette, meyer lemon foam, caper dust. With Mezcal Chartruese sour, dash of Ango.

09 Morning Bell: Meyer lemon sorbet. With gin and tonic.

10 Motion Picture Soundtrack: Mousse dou with blackberry pâte de fruit Niepoort LBV port.

Radiohead’s Kid A made into menu