12-Course-Menu in a Can

08.08.2013 Misc #Art #Food

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Chris Godfrey hat ein 12-Gänge-Deluxe-Menü in Gelatine gepackt und in eine Dose gestopft. Von Heilbutt („Meine Frau hat gesagt, dieses Stück Heilbutt wäre grade gut genug für Jehova gewesen!“) in Trüffelbutter bis mariniertem Kobe Steak ist alles dabei, eingeblecht in einer ganz fantastisch-ekligen Pampe. Großartig!

Contemporary culture means on every trip into town; you’re bombarded with gimmicks galore. Gimmicks often diminish their products to turn a profit; downgrading on the content but selling you something thats ‘50% more’. The All in One 12 course meal offers the average Joe; the chance to dine like royalty without the washing up.

- Selection of local cheeses with sourdough bread
- Pickled kobe beef with charred strawberry
- Ricotta ravioli with a soft egg yolk
- Shitake mushroom topped with filled peppers
- Halibut poached in truffle butter in a coconut crepe
- Risotto foraged ramps, prosciutto and fresh parmesan
- French onion soup with fresh thyme and gruyere cheese
- Roast pork belly and celeriac root puree
- Palate cleanser, pear ginger juice
- Rib eye steak with grilled mustard greens
- Crack pie with milk ice cream on a vanilla tuile
- French canele with a malt barley and hazelnut latte

All In One