Pizzavideo von TED-Education. Und ich hätte jetzt gerne sämtliche Physik der Welt mit Pizzastücken erklärt. Mit doppelt Käse und Knoblauch.
People love eating pizza, but every style of pie has a different consistency. If "New York-style"--thin, flat, and large--is your texture of choice, then you've probably eaten a slice that was as messy as it was delicious. Colm Kelleher outlines the scientific and mathematical properties that make folding a slice the long way the best alternative...to wearing a bib. Talk by Colm Kelleher, animation by Joel Trussell.