How To make Gurken-Jalapeño-Eis

18.09.2012 Misc #Food #Ice

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Denkbar einfach: Vier Gurken schälen und zwei Jalapeños von Samen und Plazenta (das weiße Zeugs) befreien, beides im durch den Entsafter jagen, Limonensaft und Zucker drauf, ins Eisfach und dann lutschen. Probiere ich asap aus, schmeckt wahrscheinlich sehr… interessant.

Ingredients
4 English cucumbers
2 jalapeño peppers
1 lime
⅔ cup sugar

Instructions
Peel the English cucumbers.
Core the jalapeños removing all the seeds and the inner pith (the white part inside the peppers – they have a lot of the heat of a jalapeño)
Run the cucumbers and jalapeño peppers through a juicer. Pour the juice in another bowl. Squeeze the juice out of the lime into the cucumber and jalapeño juice. Stire in the sugar until completely dissolved. Pour the mixture into popsicle molds. Freeze until solid (about 3 hours).

Cucumber Jalapeño Popsicle (via Neatorama)