Gepostet vor 6 Jahren, 2 Monaten in
YUMMY! „Japanese scientist Mitsuyuki Ikeda has developed a “burger” made from soya, steak sauce essence, and protein extracted from human feces.“
Currently, the price of the poop burgers are 10-20 times that of regular meat, due to the cost of research, but he feels they will even out in a few years. He admits that “some people” may have a psychological aversion to eating artificial meat made of their own poop at first, but thinks many would be open to personally completing the food chain. He also notes that the burgers are extremely low in fat.