Squawkfox hat eine Anleitung zum Selbermachen von Erdnussbutter inklusive einer Kostenanalyse der Peanuts und man muss dazu noch seine Nüsse braten. Toll!
STEP ONE: Roast your nuts (I’ve always wanted to write that) at 350°F (180°C) for 10-20 minutes in a shallow baking pan. Only roast one layer deep at a time to ensure even cooking. Stir frequently to prevent burning. Let cool for 15 minutes after roasting. […]
STEP TWO: Place roasted peanuts in a food processor and grind until smooth. Processing may take several minutes. At first the nuts break into a fine crumbly mix. A few minutes longer and the nuts begin to bind as the oil is released. […]
STEP THREE: Remove peanut butter from the food processor (it will be warm) and refrigerate in an air-tight container for up to two weeks.
Vorher auf Nerdcore: