DIY Homemade Absinth

23.05.2011 Misc #Alcohol #DIY

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English Russia hat eine Anleitung zum Selbermachen von Absinth. Ich bin zwar relativ trinkfest, aber das werde ich nicht ausprobieren. Falls jemand damit Erfahrungen macht und nicht erblindet, ab in die Comments damit.

Stage One. Infusion.
Ingredients: Alcohol 80% and herbs (the most common bought in the chemist’s, in grams per 1 liter of alcohol):

Herbs:
Wormwood: 100 g
Fennel (fruit): 50 g
Anise: 50 g
Mint: 15 g
Melissa: 8 g
Chamomile: 3 g
Cumin: 10 g
Angelica: 10 g

It would be nice to add 5-10 g of hyssop, but it is difficult to find. The substance should be kept in a dark place at room temperature for 7-15 days. You can certainly speed up the process, infusing the substance for 24 hours at a temperature of 40 C, but this will worsen the result.

Pure Absinth made at Home