Spanish Braised Octopus in Paprika Sauce

Aus gegebenem Anlaß hier das Rezept für geschmorten Oktopus spanischer Art in Paprikasauce.

When the octopus is tender and still warm, cut into chunks, put into a large bowl and toss with the sauce. Squeeze the juice of 1 lemon into the bowl and toss to combine.

Serve warm or at room temperature with slices of lemon.

Spanish Braised Octopus in Paprika Sauce