Wie (und was) kocht man am besten während der Apocalypse?

Davon hätte ich gerne in Kochbuch: Worauf muss man beim panischen Einkauf kurz vor dem Einschlag der Atombomben achten? Wie macht man Lebensmittel über Monate haltbar, wenn draußen die Zombies umherstreunern? Und wenn man ein paar Jahre überlebt hat und draußen nur noch Wüste und Mad Max ist, was baut man dann am besten an?

Whether it's economic collapse, the rise of the zombies or just good-old global warming, every day the world comes closer to the apocalypse.

To survive you'll need skills, ingenuity and, most importantly, a regular source of food. But eating well during the apocalypse is harder than it sounds.

How do you cook – and cook well – during the end times?

We asked London-based chef and chocolatier Will Sprunt for advice. Will is known for his absurdly creative recipes and exploratory chocolate research, and is more than qualified to help us defeat the zombies with tasty food in our bellies.

Apocalypse Chow -- Cooking in the End Times (via Digg)